Devices & Accessories
Knöpfli
Prep. 20 min
Total 50 min
4 Portionen
Ingredients
Teig
-
Weissmehl300 g
-
Salz2 TL
-
Eier3
-
Milch100 g
-
Wasser50 g
-
Wasser2 l
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
1381 kJ /
330 kcal
Fat
5.5 g
Carbohydrates
55.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
You might also like...
Gebrannte Mandeln im weissen Schoko-Kokosmantel
40min
Herbstlicher Tirolercake
1h 30min
Ruchbrot im Brattopf
2h 25min
Brönnti Creme (Gebrannte Creme)
4h 50min
Knöpfli
50min
Dreikönigskuchen mit Sultaninen
1h 55min
Getränkter Zitronencake
1h 30min
Bündner Capuns
35min
Apfelwähe
1h 15min
Toblerone®-Mousse
3h 10min
Aargauer Rüeblitorte
2h
Süssmostcreme
4h 15min