Knöpfli

Knöpfli

4.9 110 ratings

Prep. 20 min

Total 50 min

4 Portionen

Ingredients

Teig

Weissmehl
300 g
Salz
2 TL
Eier
3
Milch
100 g
Wasser
50 g
Wasser
2 l

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1381 kJ / 330 kcal

Fat 5.5 g

Carbohydrates 55.8 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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