
Devices & Accessories
Ruchbrot im Brattopf
Prep. 15 min
Total 2 h 25 min
1 Stück
Ingredients
Teig
-
Wasser370 g
-
Hefe (ca. 20 g), zerbröckelt½ Würfel
-
Butter in Stücken (2 cm)50 g
-
Ruchmehl500 g
-
Salz1 ½ TL
-
Zucker2 TL
Formen
-
Ruchmehl40 g
Backen
-
Ruchmehl1 EL
Nutrition per 100 g
Calories
276 kcal /
1165 kJ
Protein
9.9 g
Fat
6 g
Carbohydrates
45 g
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