Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Butterscotch panna cotta with pear sorbet (Mark Southon)
Prep. 20 min
Total 25 h 20 min
6 portions
Ingredients
Pear sorbet
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pears ripe, peeled, halved and cored (approx. 600 g - see Tips)4
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vanilla pod seeds scraped and reserved½
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lemon juice4 tsp
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water for sous vide
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lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder (see Tips)30 g
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caster sugar120 g
Butterscotch panna cotta
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gelatine sheets3
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ice cold water for soaking (approx. 350 g)
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brown sugar70 g
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golden syrup90 g
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pouring (whipping) cream325 g
-
milk150 g
Caramel sauce
-
brown sugar100 g
-
thickened cream100 g
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lemon juice a few drops
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hokey pokey (honeycomb), to serve (see Tips)
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fresh raspberries to serve
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fresh mint leaves only, to decorate (optional)
Nutrition per 1 portion
Calories
604.6 kcal /
2539.4 kJ
Protein
3.6 g
Fat
26.6 g
Carbohydrates
87.7 g
Fibre
3.8 g
Saturated Fat
17.1 g
Sodium
144.8 mg
