Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Eigelb
- 250 g Milch
- 60 g Zucker
- 1 Prise Salz
- 1 TL Zitronenschale, fein abgerieben
- 1 Würfel Hefe (40 g)
Füllung und Fertigstellung
- 120 g brauner Zucker
- 120 g Butter, weich, in Stücken
- ½ TL Zimt
- 250 g Rhabarber, in Würfeln (1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1228 kJ / 293 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 14 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Zimt-Röllchen
2h
Stachelbeer-Streuseltaler
1h 45min
Johannisbeer-Baiser-Kuchen
1h 50 min.
Rhabarber-Streuselkuchen
2h
Kokos-Aprikosen-Butterkuchen
2h 30min
Rhabarber-Streusel-Kuchen
2 Std. 25 Min
Rhabarber-Käsekuchen
7 Std. 30 Min
Rhabarber-Himbeer-Kuchen
1h
Rhabarber-Zitronen-Cookies
1h
Zwetschgenschnecken mit Bienenstichkruste
3 Std.
Johannisbeer-Streusel-Kuchen
1h 30min
Zwetschgenkuchen
2h