
Devices & Accessories
Rhabarber-Himbeer-Pavlova
Prep. 30 min
Total 3 h
12 Stücke
Ingredients
Baiser
-
Zucker240 g
-
Speisestärke1 geh. EL
-
Eiweiß Zimmertemperatur5
-
Salz1 Prise
-
Zitronensaft1 TL
Füllung und Fertigstellung
-
Rhabarber in Stücken (2 cm)500 g
-
Wasser100 g
-
Zucker50 g
-
Tortenguss, weiß2 Pck.
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Sahnesteif1 Pck.
-
Vanillezucker, selbst gemacht10 g
-
Mascarpone250 g
-
Himbeeren125 g
Nutrition per 1 Stück
Calories
257 kcal /
1078 kJ
Protein
3 g
Fat
14 g
Carbohydrates
29 g
Fibre
1.8 g
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