Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baiser
- 240 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Füllung und Fertigstellung
- 500 g Rhabarber, in Stücken (2 cm)
- 100 g Wasser
- 2 Pck. Tortenguss, weiß
- 50 g Zucker
- 200 g Sahne
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 125 g Himbeeren
- Nutrition
- per 1 Stück
- Calories
- 1078 kJ / 257 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Crème Pâtissière
15 Min
Éclairs
4 Std.
Zitronen-Poke-Cake
2 Std. 45 Min
Beeren-Zitronen-Pavlovas
1 Std. 20 Min
Kirsch-Baiser-Tarte
2h 15min
Limoncello-Eisbomben auf Pistazienkeksen
8 Std. 45 Min
Pavlova mit Apfel-Orangen-Kompott
2 Std. 10 Min
Gebackenes Eis unter der Baiserhaube
1 Std. 40 Min
Eclairs mit Blaubeerfüllung
2 godz. 30 min
Pavlova-Küsse
1 Std. 40 Min
Baisergeister
4 Std.
Pavlova mit gemischten Beeren
5h 30 min