Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g de vino tinto
- 100 g de vino de Oporto
- 250 g de agua
- 350 g de azúcar
- 2 palos de canela
- 2 anises estrellados
- 2 tiras de piel de naranja
- 4 peras (de aprox. 180 g c/u), peladas
- Nutrition
- per 1 ración
- Calories
- 2645 kJ / 631 kcal
- Protein
- 2 g
- Carbohydrates
- 116 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 12 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peras al vino tinto
3u. 20min
Chutney de cebolla roja caramelizada
24h
Salsa de vainilla o Crema inglesa (Espesar)
15 min
Peras al vino dulce con sabayón
30 min
Naranja en almíbar de especias
4h 20min
Manzanas al oporto con helado de vainilla
30 min
Sabayón clásico (Espesar)
15 min
Manzanas asadas con sabayón de moscatel
50 Min
Peras con salsa de canela (Al vacío)
2h 5min
Manzanas con sabayón de sidra
40 Min
Mermelada de albaricoque con jengibre
1hod.
Peras al vino tinto Cocción lenta TM6
5 Std.