Devices & Accessories
Frozen Coconut Lime Cake
Prep. 25 min
Total 8 h 25 min
12 slices
Ingredients
Crust
-
macadamia nuts6 oz
-
pecans5 oz
-
pitted dates4 oz
-
vanilla extract½ tsp
-
salt⅛ tsp
Coconut Lime Filling
-
avocados peeled, pitted (approx. 2 lg.)6 ½ oz
-
lime juice6 oz
-
agave syrup5 oz
-
coconut oil5 oz
-
coconut cream2 oz
-
vanilla extract2 tsp
-
salt1 pinch
-
unsweetened shredded coconut to garnish
Difficulty
easy
Nutrition per 1 slice
Sodium
49 mg
Protein
3 g
Calories
1640 kJ /
392 kcal
Fat
35 g
Fibre
4 g
Saturated Fat
15 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naturally Sweet
9 Recipes
United States
United States
You might also like...
Macadamia Ricotta (Matthew Kenney) Metric
No ratings
Vegan Aquafaba Butter
2 h 25 min
Cashew-Vanilla Yogurt
16 h
Vegan Cheese Wheel
1 h 50 min
Baked Kale Polenta Fries
1 h 10 min
Whole Wheat and Spinach Tortillas
1 h 15 min
Coconut Milk Yogurt
20 h
Coconut Milk
25 min
ABC Nut Butter
10 min
Apple and Pear Hot Cereal
1 h 35 min
Cashew Coconut Milk
10 min
Sweet Potato Pancakes
20 min