Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portions
Ingredients
-
rolled oats divided9 oz
-
oat milk20 oz
-
4 oz sunflower butter, store-bought or homemade, divided (see Tip)pumpkin seed butter store-bought or homemade, divided (see Tip)4 oz
-
chia seeds1 tbsp
-
vanilla extract1 tsp
-
honey1 - 2 tbsp
-
fresh fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
21.1 mg
Protein
12.8 g
Calories
1465.9 kJ /
350.4 kcal
Fat
13.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Purple Power Smoothie
5 min
Mulled Wine
No ratings
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Pumpkin Seed Butter
35 min
Hash Browns with Scrambled Tofu
25 min
Ground Coffee for Brewing
5 min
Berry Lemonade
10 min
Orange, Mango and Apple Green Smoothie
10 min
Raspberry Coconut Smoothie Bowl
10 min
Beginner's Fruity Green Smoothie
10 min
Meal Replacement Shake
5 min
Protein Boosted Oatmeal
15 min