![Grisons Barley Soup Grisons Barley Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9E07FA88-2946-4A80-BB29-96099CC5BA15/Derivates/eb583824-734c-4c16-99cf-75fc8ceba9b4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz yellow onions, halved
- 2 oz carrots, cut into pieces (1 in.)
- 3 ½ oz leeks, cut into pieces (1 in.)
-
3 ½
oz celery, cut into pieces (1 in.)
or 3 ½ oz celeriac, cut into pieces (1 in.) -
3 ½
oz beef jerky, sliced into strips (¾ in.), (see Tip)
or 3 ½ oz Swiss air-dried beef, e.g. Bündnerfleisch, sliced into strips (¾ in.), (see Tip) - 1 oz unsalted butter
- 2 ½ oz pearl barley
- 42 oz water
- 2 vegetable stock cubes
- 3 ½ oz heavy whipping cream
- 1 pinch salt, to taste
- 1 pinch fresh ground pepper, to taste
- ½ bunch fresh flat leaf parsley (approx. 2 tsp), leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 273 kcal
- Protein
- 9 g
- Carbohydrates
- 19 g
- Fat
- 17 g
In Collections
Alternative recipes
Broccoli and Cheddar Soup
40min
Potato Pancakes
45 Min
Creamy Pea Soup
40min
Mediterranean Shrimp and Orzo Soup
1 Std. 5 Min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Biltmore Broccoli and Cheddar Soup
45 Min
Buckwheat with Mushrooms and Gorgonzola
25min
Buttermilk Mashed Potatoes
35 Min
Shrimp Orzo with Peas
30min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Orange Garlic Chicken with Rice
50 Min
Sicilian Shrimp Salad
30min