Victoria Sponge
TM6 TM5 TM31

Victoria Sponge

4.0 (225 ratings)

Ingredients

Sponge

  • 170 g unsalted butter, diced, plus extra for greasing
    or margarine, plus extra for greasing
  • 170 g caster sugar
  • 3 medium eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp natural vanilla extract (optional)

Filling

  • 100 g jam (e.g. strawberry and raspberry)
  • 200 g double cream
  • 150 g raspberries
  • 1 Tbsp icing sugar, for dusting

Nutrition
per 1 slice
Calories
1596.1 kJ / 381.5 kcal
Protein
4.7 g
Carbohydrates
39.6 g
Fat
23.1 g
Saturated Fat
13.9 g
Fibre
1.5 g
Sodium
402.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes