Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 rating

Prep. 35 min

Total 1 h 25 min

4 portions

Ingredients

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 954 mg

Protein 19 g

Calories 1820 kJ / 435 kcal

Fat 20 g

Fibre 7 g

Saturated Fat 8 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Steam 11 Recipes
United States

You might also like...

Pumpkin Chili

50 min

Cheesy Zucchini Pappardelle

50 min

Mushroom and Spinach Strata

2 h 10 min

Leek Pie

1 h 45 min

Eggplant and Tomato Pasta

45 min

Thai Curry Noodles

25 min

Lentil Moussaka

2 h 20 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Fennel and Sausage with Rigatoni Pasta

40 min

Risotto with Spinach and Peas

30 min

Vegetarian Chili

50 min

Smoked Salmon and Brie Quiche

55 min