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Ingredients
- 3 Stängel Petersilie, abgezupft
- 2 Stängel Dill, abgezupft
- 3 - 4 Salbeiblätter
- 1 Zweig Rosmarin, abgezupft
- ¼ Kresse-Beet
- ½ - 1 TL Salz
- ¼ TL Pfeffer
- 10 Stängel Schnittlauch, in Stücken
- 250 g Butter, weich, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 730 kJ / 189 kcal
- Protein
- 0 g
- Carbohydrates
- 0 g
- Fat
- 21 g
- Fibre
- 0 g
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