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Ingredients
- 250 g Butter, in Stücken
- 30 g Wasser
- 1 EL Zitronensaft
- 3 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 100 g
- Calories
- 2500 kJ / 598 kcal
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 65 g
- Fibre
- 0 g
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