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Ingredients
Ciasto
- 250 g gorzkiej czekolady min. 70 % kakao, pokrojonej na kawałki
- 250 g migdałów, blanszowanych
- 250 g cukru trzcinowego
- 250 g masła miękkiego, pokrojonego na kawałki
- 6 jajek
- 1 łyżka proszku do pieczenia, bezglutenowego (patrz wskazówka)
- 1 łyżka kakao naturalnego, niesłodzonego
- 50 g likieru migdałowego, np. amaretto (opcjonalnie)
Polewa
- 100 g gorzkiej czekolady min. 70 % kakao, pokrojonej na kawałki
- 80 g śmietany, min. 30% tłuszczu
- Nutrition
- per 1 kawałek
- Calories
- 589 kcal / 2465.9 kJ
- Protein
- 9.9 g
- Fat
- 44.8 g
- Carbohydrates
- 39.6 g
- Fibre
- 5.4 g
- Saturated Fat
- 20.9 g
- Sodium
- 136.6 mg
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