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Orangen-Curry-Dressing

Orangen-Curry-Dressing
4.2 130 ratings
Prep. 10 min
Total 10 min
1 Schraubglas
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Ingredients

  • Walnussöl oder ein anderes Nussöl
    200 g
  • Orangen unbehandelt, Schale dünn abgeschält, Saft ausgepresst
    1 - 2
  • Schalotten
    30 g
  • scharfer Senf
    20 g
  • Curry
    ½ TL
  • Salz
    ½ TL
  • Obstessig (z.B. Apfel oder Pfirsich)
    20 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g
Calories 7791 kJ / 1862 kcal
Fat 201 g
Fibre 1.4 g
Carbohydrates 15 g

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Germany
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Austria

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