![Natural yoghurt (mixing bowl method) Natural yoghurt (mixing bowl method)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6e6c5becac44f62ce4fdae28151c8090/Derivates/921873da6d12c4ad49eb0c9d20dec9c39ef6b461.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g natural yoghurt (see Tips)
- 1800 g full cream milk (see Tips)
- 100 g full cream milk powder (see Tips)
- 50 - 80 g caster sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 551.3 kJ / 131.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 14.7 g
- Fat
- 5.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 0 g
- Sodium
- 63.3 mg
In Collections
Alternative recipes
Custard (TM6)
15min
Lemon curd (TM6)
15min
Natural yoghurt (Varoma method)
13h
Creamy vanilla yoghurt
13h
Coconut Yoghurt
32 Std. 30 Min
Pot-set plain yoghurt
12h
Greek-style yoghurt with honey walnuts
13h 5min
Fruity dream (TM6)
10min
Yoghurt with apple and blueberry compote
13h
Yoghurt with red berry coulis
13 Std. 20 Min
Cooked mayonnaise
5min
Dark Brown Sugar
5min