Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

4.9 287 ratings
Prep. 5 min
Total 11 h
16 portions

Ingredients

  • natural yoghurt (see Tips)
    110 g
  • full cream milk (see Tips)
    1800 g
  • full cream milk powder (see Tips)
    100 g
  • caster sugar (optional)
    50 - 80 g

Nutrition per 1 portion

Calories 131.3 kcal / 551.3 kJ
Protein 5.8 g
Fat 5.8 g
Carbohydrates 14.7 g
Fibre 0 g
Saturated Fat 3.8 g
Sodium 63.3 mg

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