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New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce
4.9 156 ratings
Prep. 15 min
Total 26 h 10 min
12 portions
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Ingredients

Biscuit base
  • unsalted butter cut into pieces, plus extra to grease
    60 g
  • Granita™ biscuits (see Tips)
    150 g
  • caster sugar
    40 g
Cheesecake
  • cream cheese cut into pieces, softened
    1000 g
  • caster sugar
    250 g
  • eggs
    4
  • lemon zested (no white pith) and juiced
    1
  • sour cream
    200 g
  • cornflour (see Tips)
    2 tbsp
Strawberry sauce
  • fresh strawberries trimmed and cut into halves
    250 g
  • caster sugar
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 375.3 mg
Protein 11.1 g
Calories 2417.8 kJ / 575.7 kcal
Fat 43.1 g
Fibre 1.4 g
Saturated Fat 26.5 g
Carbohydrates 37.7 g

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