Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gingerbread Biscuits
- 100 g blanched almonds
- 100 g stem ginger in syrup, drained, reserving 30 g syrup
- 90 g unsalted butter, diced
- 110 g light brown sugar
- 1 large egg
- 350 g gluten free plain white flour, plus extra for dusting
- 1 pinch fine sea salt
- ½ tsp xanthan gum
- ½ tsp gluten free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
Royal Icing
- 125 g granulated sugar
- 1 egg white, from medium egg (see tip)
- 1 tsp lemon juice
- Nutrition
- per 1 piece
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1h
Gluten-free Coconut and Raspberry Muffins
1h
Gluten-free Pizza Two Ways
2 godz. 45 min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min
Cashew Bread French Toast
1 Std. 40 Min
Mini Egg Cupcakes
1h
Chewy Pistachio Biscuits
45 Min
Gluten and Grain Free Bread Rolls
1 Std. 20 Min
Chocolate Jaffa Cake (Gluten Free)
2 godz. 50 min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1 godz. 25 min
Simple Paleo Cupcake
40min
Gluten Free Dark Chocolate & Chestnut Cream
50 min