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Ingredients
- 240 g d'huile d'olive extra vierge
- 50 g de moutarde à l'ancienne
- 50 g de vinaigre balsamique
- 2 c. à café de sucre (optional)
- 2 c. à soupe de mélange d'herbes séchées (par ex. basilic, origan, thym, romarin)
- 1 c. à café de sel
- ¼ c. à café de poivre noir, moulu
- Nutrition
- per 350 g
- Calories
- 2249 kcal / 9420 kJ
- Protein
- 4 g
- Fat
- 245 g
- Carbohydrates
- 15 g
- Fibre
- 0.9 g
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