Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g d'huile d'olive extra vierge
- 50 g de moutarde à l'ancienne
- 50 g de vinaigre balsamique
- 2 c. à café de sucre
- 2 c. à soupe de mélange d'herbes séchées (par ex. basilic, origan, thym, romarin)
- 1 c. à café de sel
- ¼ c. à café de poivre noir, moulu
- Nutrition
- per 350 g
- Calories
- 9420 kJ / 2249 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 245 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au thon
5 Min
Sauce à salade à la française
20 min
Salade de carottes
15 min
Variations autour du beurre - Café de Paris
30 min
Croissants au jambon
35min
Sauce balsamique
10 Min
Focaccia aux tomates
40 min
Panure
5 Min
Vermicelles
3 godz. 15 min
Salade de pommes de terre
1 godz. 5 min
Spaghettis à l'ail, à l'huile d'olive et au piment
30 min
Riz Casimir
45 min