Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre de canne
- 1 orange, bio coupée en deux
- 1 gousse de vanille, coupée en deux, de biais
- 1 bâton de cannelle (4 cm de long)
- 750 g de vin rouge, sec
- 40 g de rhum
- 2 clous de girofle
- 2 étoiles de badiane (anis étoilé)
- 1 orange bio coupée en 6 rondelles
- Nutrition
- per 1 portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30min
Tarte à la rhubarbe
55min
Salade de carottes
15min
Spätzlis au fromage
1h 10min
Vin blanc chaud
20 min
Salade pommes-carottes
5 Min
Mousse au thon
5 Min
Variations autour du beurre - Café de Paris
30min
Gâteau aux carottes
1h 10min
Tarte au vin cuit
45min
Sauce Hollandaise
15min
Mousse au thon
10min