Vin chaud

Vin chaud

4.7 14 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

100 g de sucre de canne
1 orange bio coupée en deux
1 gousse de vanille coupée en deux, de biais
1 bâton de cannelle (4 cm de long)
750 g de vin rouge, sec
40 g de rhum
2 clous de girofle
2 étoiles de badiane (anis étoilé)
1 orange bio coupée en 6 rondelles

Difficulty

easy

Nutrition per 1 portion

Protein 0.9 g

Calories 1141.8 kJ / 272.2 kcal

Fat 0 g

Carbohydrates 32.9 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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