Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de sucre de canne
- 1 orange, bio coupée en deux
- 1 gousse de vanille, coupée en deux, de biais
- 1 bâton de cannelle (4 cm de long)
- 750 g de vin rouge, sec
- 40 g de rhum
- 2 clous de girofle
- 2 étoiles de badiane (anis étoilé)
- 1 orange bio coupée en 6 rondelles
- Nutrition
- per 1 portion
- Calories
- 1141.8 kJ / 272.2 kcal
- Protein
- 0.9 g
- Carbohydrates
- 32.9 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au thon
5 min
Sauce à salade à la française
20min
Salade de carottes
15 Min
Caramels à la crème
2h
Gâteau à la crème
45 min
Macaronis à la montagnarde
30 min
Gâteau du Vully
2 Std. 30 Min
Duo de mini-tresses au beurre
2 godz. 10 min
Boulettes de viande hachée à la sauce tomate (8 portions)
1 Std. 30 Min
Macaronis du chalet
45 min
Birchermüesli
1h 10min
Papet vaudois
55min