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Cuisson du riz

Cuisson du riz
4.8 133 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • 1000 g d'eau
  • 1 - 1 ½ c. à café de sel
  • 20 g d'huile d'olive (optional)
    20 g de beurre
  • 50 - 350 g de riz à grain long (temps de cuisson: 12-16 minutes)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 857 kJ / 205 kcal
Fat 0 g
Fibre 1.2 g
Carbohydrates 45 g

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Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

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