Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 125 g figo seco
- 50 g amêndoa
- 75 g bolacha Maria
- 50 g manteiga
Recheio
- 100 g amêndoa s/ pele
- 3 ovos
- 100 g açúcar
- 75 g manteiga
- 100 g doce de gila
- 50 g farinha de alfarroba
- 15 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 1 c. chá de canela em pó
- Nutrition
- per 1 dose
- Calories
- 1883 kJ / 451 kcal
- Protein
- 9 g
- Carbohydrates
- 44 g
- Fat
- 27 g
- Fibre
- 5 g
In Collections
Alternative recipes
Bolo de noz, cenoura e canela
1 Std. 40 Min
Bolo de maçã reineta
1 Std. 30 Min
Bolo de noz
45 min
Bolo de maçã e noz
1 Std. 5 Min
Bolo de mel e noz
4 Std.
Bolo molhado de nozes e tâmaras
1 godz. 15 min
Quadradinhos de requeijão e canela
30 min
Folar de noz
2 Std.
Bolo de azeite
50 min
Bolo de requeijão e abóbora
45 min
Sela de borrego com migas de espargos
9h 25 min
Pão de espelta com sementes de abóbora
15 godz. 45 min