Devices & Accessories
Sautéing 14 oz Julienned Carrots
Prep. 10 min
Total 20 min
14 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fibre
14.4 g
Saturated Fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Basic White Long Grain Rice
35 Min
Sautéing Red Pepper with Onions
25 Min
Sautéing Vegetable Mixture
30 Min
Sautéing 7 oz Zucchini
20 Min
Sautéing 7 oz Bell Pepper
20 Min
Sautéing 14 oz Carrots
20 Min
Sautéing 7 oz Carrots
15 Min
Mixed Mushroom Sauté
30 Min
Sautéing 7 oz Onions
20 Min
Sautéed Cauliflower
25 Min
Broccoli Sauté
20 Min
Sautéing 16 oz Brussels Sprouts
30 Min