Sautéing 14 oz Julienned Carrots

Name: Sautéing 14 oz Julienned Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots, julienned

4.0 1 rating

Prep. 10 min

Total 20 min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots, julienned (2 in. x ¼ in.)
14 oz

Nutrition per 14 oz

Calories 309 kcal / 1293 kJ

Protein 4 g

Fat 20 g

Carbohydrates 20 g

Fibre 14.4 g

Saturated Fat 1 g

Sodium 240 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Sautéing Chicken Cubes

5(13)

15 min

Sautéing Red Pepper with Onions

4.5(7)

25 min

Sautéing 7 oz Zucchini

5(20)

20 min

Sautéing 7 oz Bell Pepper

4.5(7)

20 min

Sautéing 14 oz Carrots

4.5(7)

20 min

Caramelizing 7 oz Onions

4.5(11)

40 min

Light Browning 7-10.5 oz Onions

5(1)

20 min

Sautéing 10.5 oz Onions

No ratings

Sautéing 7 oz Onions

4(2)

20 min

Mixed Mushroom Sauté

4.5(64)

30 min

Sautéed Cauliflower

4(27)

25 min

Sautéing 16 oz Brussels Sprouts

4(52)

30 min