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Millet

Millet
4.6 11 ratings
Prep. 5 min
Total 1 h 40 min
2 portions
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Ingredients

  • millet hulled
    300 g
  • water plus extra to soak
    650 g
  • oil
    20 g
  • sea salt to taste

Nutrition per 1 portion

Calories 655.4 kcal / 2742.2 kJ
Protein 16.5 g
Fat 16.3 g
Carbohydrates 109.2 g
Fibre 12.8 g
Saturated Fat 1.8 g
Sodium 20.5 mg

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Also featured in

Rice & Grains 15 Recipes
Australia and New Zealand

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