Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 sprigs fresh tarragon, leaves only (reserve stems)
-
2 - 3
sprigs chervil, fresh, leaves only (reserve stems)
or 2 - 3 sprigs parsley, leaves only (reserve stems) - 1 tomato, halved (approx. 2 oz)
- 3 oz shallots, halved
- 3 oz white wine vinegar
- 6 ½ oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- 1 - 2 tsp tomato paste, to taste
- Nutrition
- per 1 oz
- Calories
- 481.6 kJ / 115.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.8 g
- Fat
- 11.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 0.4 g
- Sodium
- 130.8 mg
In Collections
Alternative recipes
Béarnaise Sauce
15min
Béarnaise sauce
15min
Blue Cheese Dressing
10min
Mini Saffron Risottos and Zucchini Mousse
6 Std. 15 Min
Beet Vinaigrette
15min
Spicy Lemon Vinaigrette
5min
Twice Baked Cheese Soufflés
1h 25min
Béarnaise Sauce
20min
Spiced Pears with Sangria
1h 20min
Green Chili Deviled Eggs
40min
Bordelaise Sauce
55 min
Beurre Blanc
20min