Bordelaise Sauce

Bordelaise Sauce

3.5 14 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 775 kJ / 187 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Tartare Sauce

10 min

Pea Pod Flans with Yoghurt and Mint Cream

1 godz. 40 min

Garlic and Herb Butter

1 godz. 10 min

Orange Curry Dressing

10 min

Amaretti Crème Brulée

4 godz. 30 min

Beurre Blanc

20 min

Raised Game Pie

24 godz.

Creamy French Dressing

5 min

Béarnaise sauce

15 min

Neapolitan Sauce

1 godz.

Beurre blanc

15 min

Peppercorn Sauce

30 min