Sauce hollandaise au poivron rouge et au paprika

Sauce hollandaise au poivron rouge et au paprika

4.6 15 rating

Prep. 5 min

Total 15 min

350 g

Ingredients

100 g de poivron rouge grillé, en conserve
20 g d'huile d'olive extra vierge
20 g de jus d'orange fraîchement pressé
10 g d'eau
2 traits de sauce au piment, type Tabasco® (optional)
130 g de beurre
1 c. à café de paprika fumé, moulu

1 c. à café de paprika
4 jaunes d'œufs
½ - 1 c. à café de sel

Difficulty

easy

Nutrition per 350 g

Sodium 1616 mg

Protein 25 g

Calories 6954 kJ / 1659 kcal

Fat 173 g

Fibre 4 g

Saturated Fat 82 g

Carbohydrates 6 g

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