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Ingredients
La mayonnaise
- 1 œuf, frais, (53 g)
- 1 ½ c. à café de vinaigre de vin blanc
- ½ c. à café de moutarde
- ½ c. à café de sel
- 250 g d'huile de tournesol
La finition
- 1 banane bien mûre pelée (soit env. 120 g), en morceaux (3 cm)
- 1 c. à soupe de curry en poudre, doux
- 1 c. à café de poudre de curcuma séché
- Nutrition
- per 1 recette complète
- Calories
- 10064 kJ / 2441 kcal
- Protein
- 7.8 g
- Carbohydrates
- 26 g
- Fat
- 256 g
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