![Petits croissants à la vanille Petits croissants à la vanille](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/13b156d1-5b1e-46c5-b4f3-a42aa0a62938/Derivates/86cd0e58-0b0b-42ba-8407-5e7db4dd932f.jpg)
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Ingredients
La pâte
- 160 g d'amandes entières, émondées
- 200 g de sucre
- 1 gousse de vanille, coupée en deux
- 200 g de beurre, en morceaux (2 cm)
- 180 g de farine
- 50 g d'amidon de maïs (par ex. Maïzena)
- 1 œuf (voir conseils)
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 360 kJ / 86 kcal
- Protein
- 1.5 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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