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Ingredients
La pâte
- 160 g d'amandes entières, émondées
- 200 g de sucre
- 1 gousse de vanille coupée en deux
- 200 g de beurre en morceaux (2 cm)
- 180 g de farine
- 50 g d'amidon de maïs (par ex. Maïzena)
- 1 œuf (voir conseils)
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 86 kcal / 360 kJ
- Protein
- 1.5 g
- Fat
- 5 g
- Carbohydrates
- 8 g
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