Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork fillet, cut into cubes (3 cm), slightly frozen
- 200 g chicken breast fillet, cut into cubes (3 cm), slightly frozen
- 150 g brown onion (approx. 1), cut into halves
- 2 garlic cloves
- 4 sprigs fresh flat-leaf parsley, leaves only
- 4 sprigs fresh thyme, leaves only, plus extra for garnishing
- 20 g extra virgin olive oil
- 50 g white wine
- 50 g fresh baby spinach leaves
- 50 g shelled unsalted pistachio nuts, plus extra for garnishing
- 40 g dried cranberries, plus extra for garnishing
- 1 egg
- ½ tsp sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 12 slices prosciutto (approx. 300 g)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1053 kJ / 251 kcal
- Protein
- 27 g
- Carbohydrates
- 5.2 g
- Fat
- 13 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.8 g
- Sodium
- 1164.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancetta-wrapped apricot stuffing roll
1h
White fish and lemon risotto
30min
Cranberry and rosemary chutney
40min
Raspberry-infused vinegar
73 Std. 10 Min
Smoked salmon and preserved lemon choux buns
1h 20 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10 min
Grand Marnier® soufflé
1h
Brie, speck and walnut risotto
25 min
Walnut and blue cheese shortbread
1h 20 min
Baked salmon cheesecake
26 godz. 35 min
Gluten free baked bacon and cranberry stuffing
1 Std. 55 Min
Chicken liver pâté
2 godz. 20 min