Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Citrus seafood salad
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dressing
-
orange zest and juice1
-
lemon zest and juice1
-
fresh coriander leaves only3 sprigs
-
extra virgin olive oil30 g
-
fresh green chilli cut into halves½
-
sweet chilli sauce1 tbsp
-
fish sauce30 g
-
spring onions/shallots trimmed and cut into slices2
-
rice wine vinegar2 tsp
-
sea salt to taste1 pinch
-
raw sugar to taste1 pinch
Salad
-
water500 g
-
white fish fillet cut into pieces (3 cm)300 g
-
fresh boneless salmon fillet cut into pieces (3 cm)500 g
-
raw prawns peeled or with tails intact300 g
-
olive oil for frying1 - 2 tbsp
-
scallops with or without roe, cut into halves300 g
-
fresh baby spinach leaves or mixed salad greens100 g
-
red onion cut into thin slices½
-
fresh herbs for garnishing
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
680 kcal /
2857 kJ
Protein
81 g
Fat
34 g
Carbohydrates
9 g
Fibre
4 g
Saturated Fat
6.6 g
Sodium
1230.5 mg
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Australia and New Zealand
Australia and New Zealand
