Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 400 g d'eau
- 250 g de lentilles vertes du Puy, sèches
Le jour même
- 200 g de lardons
- 100 g de carotte, coupée en rondelles
- 100 g de blanc de poireau, coupé en rondelles
- 700 g d'eau
- 200 g de pommes de terre, coupées en morceaux
- 1 cube de bouillon de légumes
- 10 g de vinaigre de vin
- 4 saucisses de Strasbourg, coupées en rondelles
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 510 kcal
- Protein
- 30 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Fibre
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minestrone
45min
Soupe de haricots blancs
20min
Soupe de champignons aux pâtes fraîches
45min
Soupe de poulet, lentilles et girolles
35min
Soupe de haricots blancs, jambon et persillade
20min
Minestrone de légumes verts
1h
Velouté aux saveurs marocaines
35min
Soupe à l'oignon
1 Std. 10 Min
Consommé de bœuf
35min
Soupe pommes de terre-épinards et omelette muscade
45min
Velouté de potiron et crevette
35min
Soupe danoise aux pois cassés
1h