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Ingredients
- 1 Knoblauchzehe
- ½ Bund Petersilie, ohne Stiele
- 200 g Weichkäse in Lake gereift (z.B. Feta oder Hirtenkäse), in Stücken
- 200 g Frischkäse
- ¼ TL Salz
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 653 kJ / 156 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 14 g
- Fibre
- 0 g
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