Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Roggenkörner
- 180 g Weizenkörner
- 100 g Zuckerrübensirup
- 500 g Buttermilch
- 60 g Hefe (1,5 Würfel)
- 250 g Weizenmehl Type 1050
- 50 g Leinsamen
- 50 g Sesam
- 50 g Sonnenblumenkerne
- 2 TL Salz
- 100 g Haselnüsse, ganz
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 559 kJ / 133 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Fibre
- 3.2 g
Alternative recipes
Dinkelbrot
1hod. 30min
Walnussbrot
2h 40min
Kürbiskernbrot
3h 30min
Sportler-Brot
3h 50min
Möhren-Nuss-Brot
2ωρ. 10 λεπτ.
Vitalbrot
1h 10min
Schwarzbrot
3ωρ.
Sonnenblumenbrot
1hod. 20min
Müslibrot
1hod. 30min
Rheinisches Schwarzbrot
3h 15min
Landbrot Backhausart
2 godz.
Roggenbrot mit Sonnenblumenkernen
1h 50min