Schwarzbrot

Schwarzbrot

4.3 755 ratings

Prep. 15 min

Total 3 h

30 Scheiben

Ingredients

Roggenkörner
250 g
Weizenkörner
250 g
Buttermilch
500 g
Zuckerrübensirup (z.B. von Grafschafter)
180 g
Hefe (40 g)
1 Würfel
Weizenmehl Type 1050
250 g
Salz
1 EL
Haferflocken, kernig
2 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g

Calories 449 kJ / 107 kcal

Fat 1 g

Fibre 3.2 g

Carbohydrates 21 g

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Austria

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Germany

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