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Ingredients
- 600 g d'abricots frais, dénoyautés et coupés en deux
- 60 g de sucre en poudre
- 2 cm de gingembre frais, pelé et râpé
- le jus d'1/2 citron vert
- 100 g de ricotta
- Nutrition
- per 1 portion
- Calories
- 470 kJ / 112 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 2 g
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