Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. à soupe rases d'épices à pain d'épices
- 250 g de lait
- 450 g de miel de châtaigner
- 300 g de farine de seigle
- 150 g de farine T45
- 2 c. à café de bicarbonate de sodium
- 1 pincée de fleur de sel
- 30 g de sucre roux moelleux, type vergeoise brune
- 2 c. à soupe d'huile neutre
- 1 noisette de beurre, pour le moule
- Nutrition
- per 1 pièce
- Calories
- 7967 kJ / 1892 kcal
- Protein
- 47 g
- Carbohydrates
- 740 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits bonshommes aux épices
1 Std.
Pain d'épices aux fruits secs
1 Std. 15 Min
Brioche des rois
6h 35min
Fougasse lardons et romarin
3h 15min
Pain d'épices
1 Std. 15 Min
Pain d'épices au miel de fleurs
1 Std.
Sablés d'antan
1 Std. 30 Min
Pain d'épices au miel de châtaignier
2h 20min
Oranges au chocolat
1 Std. 30 Min
Chouquettes du goûter
35min
Brioche tressée
14h 40min
Cannelés bordelais
13h 30min