Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g Milch
- 30 g Butter, weich
- 2 TL Zucker
- ¼ Würfel Hefe (ca. 10 g), zerbröckelt
-
250
g Halbweissmehl, und etwas mehr zum Formen
or 250 g Weissmehl - ¾ TL Salz
- 1 Ei
- 1 EL Vollrahm
- Nutrition
- per 1 Stück
- Calories
- 1019 kJ / 242 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35 g
- Fat
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dreikönigskuchen mit Sultaninen
1h 55min
Dreikönigskuchen
2 Std. 15 Min
Knöpfli
50 Min
Knöpfli
50 Min
Tessinerli
1 Std. 50 Min
Speckzopf mit Zwiebelsprossen
2 Std. 10 Min
1.- August-Weggen
1h 10min
Sonntagszöpfe Zweierlei
2 Std. 10 Min
Süsser Grittibänz
2 Std. 15 Min
Grittibänze
2 Std. 10 Min
Mailänderli
3 Std.
Berner Zopf
1 Std. 45 Min