Goat's Cheese Pie

Goat's Cheese Pie

4.5 32 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

water
500 g
potatoes peeled, thinly sliced (2 mm)
160 g
fine sea salt
2 pinches
extra virgin olive oil
25 g
garlic clove
1
fresh thyme leaves only
1 tsp
red onions thinly sliced (2 mm)
170 g
balsamic vinegar
1 Tbsp
plain flour for dusting
puff pastry, ready-made
400 g
cherry tomatoes halved
200 g
goat's cheese hard or soft
150 g
ground black pepper
1 pinch
egg beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 580.3 mg

Protein 16.6 g

Calories 2742.9 kJ / 655.6 kcal

Fat 47.6 g

Fibre 7.1 g

Saturated Fat 23.5 g

Carbohydrates 52.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

Pies 12 Recipes
UK and Ireland

You might also like...

Spinach, Tomato and Goat's Cheese Quiche

1 h

Moroccan Chickpea and Halloumi Pie

1 h 5 min

Baked Penne with Vegetables

1 h 5 min

Butterbean and Feta Burgers

1 h 30 min

Mushroom Stroganoff

30 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Pea and Courgette Tarts

1 h

Mexican Quinoa Stuffed Aubergine

1 h

Lemon, Mascarpone and Artichoke Tagliatelle

30 min

Cauliflower Mac and Cheese

1 h 40 min

Quick Tomato and Basil Gnocchi

25 min