Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g aubergines, diced (3 cm)
- 1 tsp fine sea salt
- 20 g plain flour
- 150 g soya cream
- 150 g onions, quartered
- 50 g celery, cut in pieces (3 cm)
- 30 g olive oil
- 30 g white wine
- 250 g ripe tomatoes, quartered, pulp and flesh separated
- 200 g courgettes, diced (3 cm)
- 1 tsp sugar
- 1 tsp fresh rosemary
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) - 1 pinch ground black pepper
- 150 g fresh mushrooms, quartered
- 30 g pitted black olives
- Nutrition
- per 1 portion
- Calories
- 582 kJ / 139 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea and Tomato Rogan Josh
25 Min
Vegan Mushroom and Spinach Lasagne
2h 15min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 Std. 20 Min
Iranian Vegetable Stew
1 Std. 30 Min
Lentil Moussaka
2 Std. 20 Min
Indian vegetable curry
50min
Vegetarian Chilli
1 godz. 5 min
Potato Curry
12 Std. 50 Min
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1 Std. 10 Min
Red Lentil, Kale and Rosemary Pasta
30min
Aubergine and Tomato Pasta
45min