Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Potato Curry
Prep. 25 min
Total 12 h 50 min
4 portions
Ingredients
-
cashew nuts50 g
-
water plus extra for soaking550 g
-
fine sea salt to taste, plus 1 pinch1 ½ tsp
-
potatoes large (approx. 680 g), cut in pieces (2-3 cm)4
-
onions cut in 8 pieces then separated into layers180 g
-
carrots sliced (1 cm)200 g
-
cauliflower cut in pieces (4 cm)190 g
-
dried apricots cut in pieces (1 cm)50 g
-
curry powder1 Tbsp
-
ground cumin1 Tbsp
-
ground coriander1 Tbsp
-
ground black pepper½ tsp
-
garam masala to taste¼ - ½ tsp
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fresh baby spinach70 g
-
tinned borlotti beans drained (1 x 400 g tin)270 g
-
fresh coriander leaves for garnishing
Nutrition per 1 portion
Calories
384 kcal /
1608 kJ
Protein
16 g
Fat
10 g
Carbohydrates
59 g
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UK and Ireland
