Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
TM6 TM5

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5 (236 ratings)

Ingredients

  • 500 g aubergines (approx. 2), diced (2 cm)
  • 50 g olive oil
  • 1 tsp smoked paprika
  • 1 ¼ tsp fine sea salt, plus 1 pinch
  • 3 pinches ground black pepper
  • 1 garlic clove
  • 50 g cashew nuts
  • 175 g almond milk (see tip)
  • 1 tsp lemon juice
  • 125 g onions, quartered
  • 75 g carrots, cut in pieces (2 cm)
  • 75 g celery, cut in pieces (2 cm)
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 ½ Tbsp harissa paste
  • 800 g tinned chopped tomatoes
  • 200 g sweet potatoes, peeled, diced (2 cm)
  • 150 g courgettes, cut in pieces (2 cm)
  • 125 g fresh baby spinach

Nutrition
per 1 portion
Calories
1540 kJ / 370 kcal
Protein
10 g
Carbohydrates
29 g
Fat
21 g
Saturated Fat
3.5 g
Sodium
916 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes