Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 80 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.79 g

Calories 716 kJ / 171 kcal

Fat 8.54 g

Fibre 5.5 g

Carbohydrates 13.85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Lentil Moussaka

Lentil Moussaka

2 h 20 min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min

Mediterranean Pearl Barley Risotto

Mediterranean Pearl Barley Risotto

1 h

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min