Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 82 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.79 g

Calories 716 kJ / 171 kcal

Fat 8.54 g

Fibre 5.5 g

Carbohydrates 13.85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Sweet Potato and Courgette Frittata

45 min

Red Lentil, Kale and Rosemary Pasta

30 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Vegetable Stroganoff

30 min

Pearl Barley and White Bean Stew

1 h

Pea and Courgette Tarts

1 h

Stuffed Peppers with Herbed Quinoa

30 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Chickpea, Squash and Kale Stew

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Mexican Quinoa Stuffed Aubergine

1 h