Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g ripe tomatoes, quartered
- 3 garlic cloves
- 180 g onions, quartered
- 20 g extra virgin olive oil
- 250 g red split lentils, rinsed and drained
- 350 g water
- 2 tsp fine sea salt
- 3 pinches ground black pepper
- 300 g aubergines, sliced 7-8 mm (approx. 1 large)
- 300 g courgettes, sliced 7-8 mm (approx. 2 medium)
- 100 g vegan cheese, grated (see tip)
- Nutrition
- per 1 portion
- Calories
- 716 kJ / 171 kcal
- Protein
- 9.79 g
- Carbohydrates
- 13.85 g
- Fat
- 8.54 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 min
Sweet Potato and Spinach Curry with Cauliflower Rice
40 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Vegan Mushroom and Spinach Lasagne
2h 15min
Creamy White Beans and Leeks
20 min
Chickpea, Squash and Kale Stew
45 min
Root Vegetable Hotpot with Harissa
40 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 godz. 10 min
Vegetable Stroganoff
30 min
Warm Salad with Lentils, Cauliflower and Beans
30 min
Broccoli and Oat Crumble with Vegan Cheese
1h
Aubergine and Tomato Pasta
45 min