Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1 21 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

Salad

blanched hazelnuts
50 g
butternut squash peeled, diced (1-2 cm)
500 g
onions cut in wedges
120 g
courgettes sliced in rounds (1 cm)
200 g
olive oil
20 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinch
amaranth grains
200 g
water
600 g
fine green beans
200 g

Dressing

garlic clove
1
fresh chives cut in pieces (3 cm)
10 g
fresh parsley leaves
20 g
olive oil
30 g
orange juice freshly squeezed
50 g
fine sea salt
½ tsp
ground black pepper
1 pinch
pomegranate seeds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg

Protein 9 g

Calories 1391 kJ / 333 kcal

Fat 17 g

Saturated Fat 22 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Lentils and Roasted Roots with Salsa Verde

1 Std. 30 Min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 Min

Lentil, Mushroom and Nut Patties

1 Std. 30 Min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 Min

Supreme Plant Poke Bowl

1 Std. 10 Min

Roasted Aubergine Salad with Tahini Dressing

45 Min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 Min

Green Goddess Quinoa Salad

40 Min

Mexican Quinoa Stuffed Aubergine

1 Std.

Warm Halloumi, Walnut and Pomegranate Salad

45 Min

Mexican Quinoa Salad

30 Min