Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8 17 ratings

Prep. 15 min

Total 50 min

4 portion

Ingredients

Stuffed Aubergines

aubergines
3
fine sea salt
2 pinches
olive oil
80 g
bulgur wheat
100 g
water
250 g
spring onions cut in pieces
50 g
red peppers cut in pieces
100 g

Saffron Yoghurt

freshly squeezed lemon juice
30 g
olive oil
50 g
saffron
1 tsp
garlic clove
1
Greek yoghurt
180 g
pomegranate seeds
50 g
toasted pine nuts
30 g
fresh basil leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1653 kJ / 395 kcal

Fat 25 g

Fibre 10 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Polenta with Ratatouille

1 godz. 20 min

Garlic and White Bean Stew

50 min

Aubergine Parmigiana - Parmigiana di melanzane

1 godz.

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Spinach and Cheese Soufflés

35 min

Lentil moussaka

2 godz. 20 min

Polenta with Prawns, Chorizo and Spinach

25 min

Mexican Quinoa Stuffed Aubergine

1 godz.

Aubergine, Courgette and Red Lentil Gratin

1 godz. 10 min

Vegetable and Chickpea Tagine

50 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 godz.