Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- 240 g lulas em conserva
- Nutrition
- per 1 dose
- Calories
- 3552.8 kJ / 849.1 kcal
- Protein
- 28.8 g
- Carbohydrates
- 78.1 g
- Fat
- 46.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.8 g
- Sodium
- 1935.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli com frango no forno
35 min
Salada de arroz com atum
35 min
One pot de massa com salsicha
30 min
Pescada com ovos e arroz de alho e coentros
40 min
Tagliatelle com fricassé de bivalves
55 min
Creme de brócolos e ervilhas e gratinado de corvina e legumes
1h
Risoto de sardinha em lata e azeitonas
35 min
Arroz de cenoura
30 min
Arroz de peixe com espinafres e limão
30 min
Raia com cebolada e batatas
45 min
Fusilli com frango e azeitonas
50 min
Carbonara de salsichas
40 min