Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g cukru
- 300 g soku z cytryny, świeżo wyciśniętego
- 240 g masła, pokrojonego na kawałki
- 6 jajek
- Nutrition
- per 100 g
- Calories
- 1459.8 kJ / 348.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 41.7 g
- Fat
- 18.3 g
- Saturated Fat
- 10.2 g
- Fibre
- 0 g
- Sodium
- 37.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sos waniliowy
10 Min
Tarta cytrynowa z bezą
2 Std. 30 Min
Sos karmelowy
1sa 30 dk
Krem budyniowy (crème pâtissiére)
15 Min
Bezy cynamonowe z karmelizowanymi śliwkami
2 Std. 40 Min
Krem karmelowy (dulce de leche)
1 Std. 15 Min
Angielski pudding z Varomy z sosem waniliowym
40 dk
Krem pomarańczowy
35 dk
Krem cytrynowy (lemon curd) – 650 g
20 Min
Ptysie z konfiturą figową, lemon curd i kremem waniliowym
8sa
Pomarańczowy krem angielski
2 Std. 30 Min
Krem z owoców leśnych (berry curd) – 700 g
20 Min