Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pellizco de canela molida
- 200 g de azúcar
- 200 g de agua
- 1 tira de piel de limón
- 1 cucharada de zumo de limón
- 2 clavos
- 1 pellizco de sal
- 4 peras conferencia enteras peladas
- 100 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 20 g de mantequilla
- 2 cucharadas almendra laminada tostada
- Nutrition
- per 1 ración
- Calories
- 2406 kJ / 576 kcal
- Protein
- 4.47 g
- Carbohydrates
- 82.43 g
- Fat
- 25.34 g
- Fibre
- 7.92 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema helada de naranja
9h 20min
Eton mess (postre inglés de merengue, fresa y nata)
7 godz. 40 min
Semifrío de plátano con salsa de toffee
2 Std.
Bavaroise de chocolate con salsa de toffee al café
4 Std. 50 Min
Crema de chocolate y café con helado de vainilla
4h 20min
Crema de pera
30min
Manzanas asadas con sabayón de moscatel
50min
Bavaroises de chocolate con menta
2 Std. 15 Min
Dulce de membrillo casero
7 godz.
Compota de peras con orejones y avellanas
1h
Chutney de fresas
24h
Flan de pera a la vainilla
3 Std. 15 Min