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Ingredients
- 60 g de fromage de chèvre sec, coupé en morceaux
- 50 g d'olives noires dénoyautées
- 60 g de beurre mou, en morceaux
- 1 œuf
- 150 g de farine
- 1 c. à café rase de levure chimique (½ sachet)
- 60 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 511 kJ / 123 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 10 g
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