![Risotto con pera y gorgonzola Risotto con pera y gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05d32bf6-3ae0-42c0-89b9-a67bb9e22f97/Derivates/1ab3fef4-7743-40af-bd7a-f4151eca01ba.jpg)
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Ingredients
- 3 peras conferencia maduras (aprox. 500 g)
- 400 g de queso gorgonzola
- 1700 g de caldo de verduras
- 120 g de cebolla en trozos
- 60 g de aceite de oliva
- 700 g de arroz de grano redondo
- 100 g de vino blanco
- 1 cucharadita de sal
- 2 - 3 cucharadas de mantequilla
- Nutrition
- per 1 ración
- Calories
- 2032 kJ / 486.1 kcal
- Protein
- 12.5 g
- Carbohydrates
- 58.7 g
- Fat
- 22.4 g
- Saturated Fat
- 11.1 g
- Fibre
- 2.7 g
- Sodium
- 759 mg
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